All recipes » Mushrooms » Father's Day
Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl DennettA party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe. |
1 vote
3932 views
|
|
Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
|
|
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham KrishnanSpicy rendang,coconut rice and cucumber slices. |
1 vote
4117 views
|
|
Shiitake and Chive Dumplings by SaruGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce. |
1 vote
1952 views
|
|
Grilled Portobello Mushroom with Spinach by BlackswanThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”. |
1 vote
3932 views
|
|
Button Mushrooms stuffed with minced meat with lemon basil and grapes. by HelenscookingThis recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and… |
1 vote
3222 views
|
|
Mushroom Yee Mee Soup by Navaneetham KrishnanThe best comforting meal to warm up during cold weather. |
1 vote
3320 views
|
|
Tantalizing Baked Lemon Pesto Mushrooms Casserole by BlackswanThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
|
|
Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
|
|
Cream of Wild Mushroom by BlackswanMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done… |
1 vote
3264 views
|
|
Fried Mushroom Rolls by Navaneetham Krishnana delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
1 vote
2989 views
|
|
Mint Mushroom Burger by Navaneetham Krishnanmade with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces. |
1 vote
2708 views
|
|
Italian-Style Stuffed Mushrooms by Jennifer Bass
|
2 votes
2851 views
|