All recipes » Grains » 300 or fewer calories
Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"Great for breakfast, lunch or dinner! |
1 vote
1947 views
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Buttermilk Pancakes with Whole Wheat & Orange by Salad FoodieThis recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!) |
1 vote
1898 views
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Barley Salad Primavera by Rich HWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This barley salad is even better...and once again we can learn why color matters! |
1 vote
2757 views
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Quinoa with Garlic,Peas & Carrots by Teri AOne of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is more that most grains. In addition Quinoa has a high amount of iron that raises the hematocrit. This helps people who eat it fight senility since it delivers more oxygen to the brain. It has a very low glycemic index so it… |
1 vote
3918 views
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Sara's Sassy sandwich by Sara JaneThis sandwich has a face and is a veggie food no meat ! |
1 vote
2203 views
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Baked Polenta with Parmesan & Chives by "Cheffie Cooks"Delicious baked side dish |
1 vote
1534 views
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Fiesta Corn Bread by "Cheffie Cooks"Savory corn bread to accompany any meal time. |
1 vote
1728 views
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Lemon Corn Bread Muffins by "Cheffie Cooks"Great for the morning, afternoon, evening to snack on. |
1 vote
1286 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Brown Rice and Walnut Salad by SaruThis rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold. |
1 vote
1796 views
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Strassburger Cookies by Zachariah LechlerThese cookies are usually found in the danish cookie tins, but this recipe makes a better cookie by quite a bit. Remember that sifting your flour and powdered sugar will create a better cookie. As well as using a higher concentration of vanilla extract (not more just a higher purity, which usually costs slightly more). You will need… |
1 vote
6499 views
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Couscous Tabouli by Todd Waddell
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1 vote
1652 views
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy! |
1 vote
3823 views
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Good for U Blueberry Orange Muffins by Culinary EnvyGood for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin? |
1 vote
1608 views
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Almond Corn Bread Squares by "Cheffie Cooks"If you love corn bread these are wonderful for breakfast! Easy and scrumptious. |
1 vote
1573 views
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