Ginataan Fiesta by Lidy Concepcion

This is typically served during snack time. Ginataan means cooked in coconut milk. Coconut is grated and then the grains are formed in lumps by hand and then squeezed or pressed to get the juices from them. This dish is almost like the ginataan halo-halo but this one has fruit cocktain, and also tastes good.

Slice of Summer...Watermelon Pie by Laurie Alves

An easy and refreshing way to celebrate summer!

Strawberry Tallcake by Tracy Wilson

Apple Strudel by Veronica's Kitchen

Strawberry Sandwich by Jennifer Sikora

Take your strawberry dessert to the next level and create a yummy sandwich instead!

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Strawberry Lassi by Feeling Food

Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed.

Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen

A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…

Banana and chocolate pudding by Gourmandelle LifestyleBlog

Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”…

Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlog

Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

Cranberries Jam by Gourmandelle LifestyleBlog

I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…

Oatmeal and Almond Strawberry Crumble by Nina Timm

The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert.

Peanut butter, banana, flax, oatbran muffins by Micheline

A healthy, tasty, full of fiber muffin recipe for the whole family.

Crock Pot Chunky Applesauce by Salad Foodie

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to…