Baked Apple Pancake by Baking Barrister

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

Yogurt Berry Muffins by Hungry Jenny

These are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

Banana Blueberry Muffins by Hungry Jenny

Make a batch of these and freeze them individually so that you have a speedy breakfast option there when you need it - just take it out the night before and grab on the go for a healthy morning boost! http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

Raspberry espuma or foam by Guest of winter

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them…

Strawberry Tart by Catherine Pappas

Adapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory. Enjoy with Love, Catherine

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Strawberry Shortcakes with Whipped Cream by Nancy Oakes

Roasted Apple and Sweet onion Soup with Cheese and Candied Apples by Nina Timm

This is Autumn in a cup. Everyday ingredients that just come together in an unusual way and the result is smooth, velvet-like, comforting soup!

Mango Orange Cupcakes with Coconut Rum Ganache by Buck Bannister

A little tropical, a little chocolate decadence - who could ask for anything more. This is a lovely dessert and perfect for a lush Summer gathering! This recipe makes 6 large cupcakes or 12 small ones. I suggest using the large pan for a better presentation!

Creamed Bananas in Puffed Pastry Shells by Debbie Reynolds

An original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe contest at Pepperidge Farms. You can vote for it EVERY DAY until February 1st at http://www.123puffcontest.com in the Dessert category. It's a huge hit with our guests!

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…

Cherry Tart by Doris Samson

A thin pastry covered with cherries and topped with a thickened sauce.