All recipes » Fruits
Apple Crisp by Beth RoanApple crisp with oatmeal. So easy to make. |
1 vote
9105 views
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Apple Cobblers by Beth RoanBaked apples with a delicious crumb topping. |
4 votes
6252 views
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Diabetes Bars by Joycegood snacking bars |
1 vote
2931 views
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Banana, pecans and chocolate chips muffins by Malicia FloreThe other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.… |
2 votes
3143 views
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Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe by Lauren BishopWhether it’s apple pie, apple ice cream, or caramel apples, apples are certainly on the menu this fall season. Twisted Butter’s Chef and Owner Jane Johnson brings you another delicious apple recipe to try, using TWISTED Cinnamon, Honey & Brown Sugar Butter. Enjoy the swirl of apple, brown sugar, rum and cinnamon in this baked apple… |
1 vote
2578 views
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Waldorf Salad by K. Garner"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out the original note from the Meredith Corporation's 1989 edition of the "Better Homes and Gardens New Cookbook"? No, nay, never! I like this version because I can tell my son there's… |
1 vote
2199 views
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Strawberry Ice Cream by K. GarnerMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already. |
1 vote
2568 views
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Banana Nut Muffins by Beth RoanBanana nut muffins with yogurt |
1 vote
2246 views
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Apple Walnut Muffins by CarolinaheartstringsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful fruit available and I had some great apples on hand so I decided to make a muffin using one of my favorite fruits. I replaced the canola oil in the recipe… |
1 vote
2033 views
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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Peaches & Cream Ice Cream by Beth RoanHomemade peach ice cream is one of the staples of summer. |
3 votes
3192 views
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Strawberry Shortcake Muffins by Beth RoanI had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use. |
1 vote
2072 views
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Pineapple Upside Down Cake Muffins by Beth RoanMegan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first. |
1 vote
3321 views
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RIpe Mango Gravy - mampazha pulissery from God's own country by MiraThe aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of all dishes. Aboslutely royal and stunning dish from God's Own Country the greener of green India - Kerala! |
1 vote
2236 views
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Peach Pecan Yogurt Muffins by Beth RoanI'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans. |
1 vote
1550 views
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