Raw Mango Salad With Deboned Chicken Fee by kristy

An incredible Asian cuisine that you must try !

Malaysian Banana Pancake by Navaneetham Krishnan

Pancake served with fresh grated coconut

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Sweetened Macapuno Strings by ShaleeDP

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

Easy Pineapple Upsidedown Cake by ShaleeDP

This recipe is the version created by one of my favorite chefs Nigella Lawson.

Orange Fruity Sangria by Navaneetham Krishnan

Fruity flavors for a relaxing time

Fast-Acting 3-way Juice Drink by Rizza

Try this delicious remedy to chase A-choo's away!

Mango Turnovers by Lidy Concepcion

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney