Fruity English Muffin Breakfast Pizza by Denise Sherin

English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and…

Fall Spiked Cider Float by Robyn Savoie

In my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football, pumpkins, and apples. These are things I love about Fall. Floats are wonderfully nostalgic aren't they? Go ahead and make this drink today because Fall is here and you deserve to enjoy it in…

Crumbly Apple Pie by Robyn Savoie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Halloween Pumpkin Cut Out Cookies by Kyle Dalakas

Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!

Jackson Pollock Gourmet Candy Apples by Tracy Wilson

Beautiful and magical apples to share on any special occasion!

Cranberry Pumpkin Bread by Robyn Savoie

This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Cranberry Apple Crumble by Robyn Savoie

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples.

Southern Dump Cake by Patricia Martin

This quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4 ingredients and you are set to go! This is my go-to desert whenever I want a taste of home.

Plum Custard Tart by RecipesnFood

Plum Custard Tart

Fresh Fruit Pizza Tart by Enda Love

Creamy Cranberry Coffee Cake by Robyn Savoie

The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.

Banana chocolate chip Bread.!! by Prachi

Instead of throwing the ripe and blackened bananas away, make a best moist banana bread for snacks. Enjoy it with scoop of ice-cream, whipped cream, fresh cream or for change sour cream .!!! My family and friends love this bread so much.!!! it goes like that :)

Double Dipped Chocolate Covered Frozen Banana by RecipesnFood

Double Dipped Chocolate Covered Frozen Banana