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Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…

10 votes
28064 views
Sugar Free Cake, A Tasty Carrot

Sugar Free Cake, A Tasty Carrot by Nathan Willow

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.

4 votes
32659 views
Banana Split Cake

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

1 vote
12052 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in NYC. I have had the audacity to make just one minor modification to the recipe, but I have no regrets, and neither will you. We grow blueberries all season long at Walnut Ridge Farm, so there are always opportunities to try…

6 votes
18153 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

1 vote
18735 views
Key Lime Pie

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

3 votes
12339 views
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm!

3 votes
10578 views
Mango Cranberry Mock-o-lada

Mango Cranberry Mock-o-lada by Hina Gujral

To congratulate myself for all the hard work I made Mango Cranberry Mock-o-lada, which is combination of Mocktail+Lada, lada is a Russian word meaning beauty goddess, and surely Mango Lada is a famous mocktail that has all the divine goodness of mangoes.

2 votes
4423 views
FRUIT SALAD

FRUIT SALAD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My friend used to serve exceptional dishes to her guests. One time, I tasted her delicious fruit salad. I gave her a modified version of her recipe which is irresistible to anyone who tastes it...

3 votes
10363 views
Nestum Lemon Meringue Pie

Nestum Lemon Meringue Pie by Navaneetham Krishnan

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

1 vote
2692 views
Recipe of the Week - Keeping It Simple - Easy Appetizers

Recipe of the Week - Keeping It Simple - Easy Appetizers by Dennis Kraus

(From the Appetizer Collection at emealsforyou.com) I seem to be on a mission to find easy but good food; maybe it is the unbelievable heat we have been having. Simple seems to have a special appeal when the thermometer reads in the high 90's. The neighbors came over last night for dinner and I was scratching my head to come up…

1 vote
13753 views
Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam by Amos Miller

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all…

2 votes
8498 views
Christmas Apple Salad

Christmas Apple Salad by Salad Foodie

Red and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can get, but not too tart, as there is no added sugar or sweetener in this recipe. Suggestions: Apples with predominant red and/or green skins might include: Red Delicious, Red Jonathan,…

3 votes
11490 views
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert by Nathan Willow

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from really obsolete ingredients. Afterwards, there was a scene where the four sisters: Meg, Jo, Beth and Amy were all tending their respective plots in their tiny garden of their small rented house. My train of thought switched…

1 vote
16247 views