All recipes » Fruits » Freeze/chill » 100 or fewer calories
Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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Choco banana ice cream by Jayashree.T.RaoA guilt free dessert that can be made easily. |
1 vote
3467 views
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Fruit Salsa by "Cheffie Cooks"Refreshing Fruit Salsa, great palate cleanser! |
1 vote
2307 views
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Creamy Watermelon Pops by Shannon MillisorA blend of watermelon and milk that results in a creamy frozen pop! |
1 vote
2770 views
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Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
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Kiwi Salsa by Jennifer SikoraInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
2 votes
3410 views
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Strawberry Sorbet by Erin SA delicious frozen strawberry dessert |
3 votes
5206 views
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