Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Cranberry Crumb Bars by Robyn Savoie

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping.

Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

Heavenly Twist on Pumpkin Pie

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.

Apple Cobbler Pie by Kiki Thompson

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Southern Dump Cake by Patricia Martin

This quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4 ingredients and you are set to go! This is my go-to desert whenever I want a taste of home.

CARAMEL APPLE cRISP by TERRI

Cherry Walnut Couscous Pudding Mix by RecipesnFood

Cherry Walnut Couscous Pudding Mix

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.