All recipes » Fruits » 500 or fewer calories
Halloween Candy Corn Fruit Cups by Robyn SavoieHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great snack that I came across to help cut those calories. The picture shows a whipped cream topping but I like to use Greek Vanilla Yogurt. |
1 vote
5560 views
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Strawberry-Rhubarb Angel Cake by Robyn SavoieFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix. |
1 vote
5561 views
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Cranberry Ice by Robyn SavoieThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
1 vote
3799 views
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Gingered Rhubarb-Apple Crisp by Robyn SavoieThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe. |
1 vote
3592 views
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Peach Rhubarb Jam by Robyn SavoieThis rhubarb jam is "just peachy" with a touch of cinnamon. |
1 vote
4647 views
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Cranberry Apple Crumble by Robyn SavoieEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples. |
1 vote
3118 views
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Cranberry Pumpkin Bread by Robyn SavoieThis tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest. |
1 vote
4436 views
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Banana-Nut Muffins by Robyn SavoieUse ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go well together. Occasionally, I add a pleasant surprise before baking, Mini-Reese's Peanut Butter Cups. Gently insert one into the center of each muffin, omit the chopped pecans. |
1 vote
3190 views
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Chinese Duck Sauce by Robyn SavoieIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
1 vote
9518 views
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A "Cup A" Blackberry Cobbler by CarolinaheartstringsThis recipe could not be easier and you can use whatever you have for fruit either fresh or canned. I had wanted to try a “cup a” recipe for a while now and when I saw the wonderful fresh blackberries at a local market I snatched them up and asked my friend at work for her recipe and voila! |
1 vote
2383 views
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Cranberry-Orange Muffins by Robyn SavoieHost a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the grocery store for the Orange Marmalade. Everything was covered in 4 inches of ice because it warmed up and rained. Turning the snow into instant ice. I found the remaining jar of my… |
2 votes
3540 views
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White chocolate pie with strawberries by Easy Cook - Laka kuharicaSmooth, silky and elegant dessert. |
1 vote
3118 views
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GaJaR-Ka-HaLwA by Sangeeta ShahIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter… |
1 vote
3177 views
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MaNgO KuLFi by Sangeeta ShahA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
1 vote
4053 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad FoodieA fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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