Strawberry Shortcake in Scones! by Nancy Miyasaki

These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well.

Blueberry-Peach Cobbler by Nancy Miyasaki

This makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots, and other fruits for the peaches if they look better. I've made a number of cobbler recipes and this is the best. You won't be disappointed!

MANGO PUDDING by Linda Tay Esposito

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.

Spicy Plum Sauce by erin de martini

Watermelon Muffins by Kelsey Martin

Loganberry Lemon Bars by Michele Grason

We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

Bananarama Smoothie by erin de martini

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Blueberry Cobbler by chris weiss

A tasty and fast treat!

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Apple Cake by Rose Elliott

I love this recipe, loaded with apples, tasty and healthy!

Banana Bread by Rose Elliott

I've been making this banana bread for years, making small changes here and there. It's a great one to make with the kids, and enjoy hot out of the oven! You can make it into muffins as well, just adjust the cook time accordingly (~20 minutes for full-size muffins).

Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.