Cranberry Pumpkin Bread by Robyn Savoie

This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.

Fruit Salsa by "Cheffie Cooks"

Refreshing Fruit Salsa, great palate cleanser!

Mixed Berry Cobbler Bake by "Cheffie Cooks"

Great flavors in this easy dessert.

Air Fryer Baked Apple by Nutrisystem The Leaf

Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no…

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Apple and prune strudel by Easy Cook - Laka kuharica

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

Strawberry Aqua Fresca by Erin S

A cool and refreshing strawberry drink

MaNgO KuLFi by Sangeeta Shah

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Plum Custard Tart by RecipesnFood

Plum Custard Tart

Fresh Fruit Pizza Tart by Enda Love

Citrus Yogurt Pops by "Cheffie Cooks"

Great summertime treat for children and adults!

Cherry ice cream by Easy Cook - Laka kuharica

Wonderfully aromatic and refreshing homemade ice cream.

Apple & Carrot Soup with Cream-Pecan Topping by "Cheffie Cooks"

Great flavors in this year round soup!

A very Blueberry-Banana-Toasted Coconut Breakfast Bowl by "Cheffie Cooks"

Great in the early mornings, or mid day, any time. My family loves this dish!

Eggless Banana Loaf Cake by Hina Gujral

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…