Asian-style Himalayan Salt Block Salmon by John Spottiswood

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

Tangy Asian Grilled Salmon by John Spottiswood

This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…

Ginger Sesame Salmon by John Spottiswood

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Perch fillets with shrimp and vermouth sauce by Easy Cook - Laka kuharica

Perch fillets in creamy shrimp and vermouth sauce.

Coconut Fish Curry by Sameena

Pan grilled glazed salmon with pesto potato salad by Easy Cook - Laka kuharica

This tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks.

FISH ITALIANO by vic

NAME SAYS IT ALL

Tuna Party Salad by Brett Ede

Smoked Bluefish Pate by wyochef

This is a great dip for anytime and can be made with any smoked fish.

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices