All recipes » Fish » 600 or more calories

	Salmon Baked in Foil by John Spottiswood This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids still say "this is out favorite salmon!" This is flavorful enough to go well with a simple side like brown or white rice, or a simple parmesan and butter pasta. Don't forget to pour…	9 votes 4 reviews 9 comments 17836 views
	Asian-style Himalayan Salt Block Salmon by John Spottiswood This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.	3 votes 1 review 8514 views
	Tangy Asian Grilled Salmon by John Spottiswood This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…	6 votes 3 reviews 2 comments 6387 views
	Ginger Sesame Salmon by John Spottiswood This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.	5 votes 1 review 13 comments 5280 views
	Moroccan Fish Stew Recipe by John Spottiswood We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…	5 votes 1 review 2 comments 8063 views
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…	4 votes 2 reviews 8859 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Tuna Casserole by B Innes Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a few choices when making recipes depending on just how "fishy" you like your tuna. For those that don't like it too "fishy" stick to solid white albacore in water. You can choose the same…	1 vote 1 comment 2992 views
	Baked perch with herb stuffing by Easy Cook - Laka kuharica This whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour.	1 vote 2507 views
	Spanish style salmon fillets by Easy Cook - Laka kuharica This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.	2 votes 1 review 1665 views
	Salmon steaks in white sauce by Easy Cook - Laka kuharica Crispy coated salmon steaks with flavorful white sauce	2 votes 3567 views
	Gilt-head bream with romesco sauce by Easy Cook - Laka kuharica Cooking the fish on top of the vegetables is an effective way to add loads of flavor.	1 vote 1845 views
	Aromatic perch fillets by Easy Cook - Laka kuharica Crispy, aromatic and tender fried perch fillets.	2 votes 5238 views
	Oven baked gilt-head bream by Easy Cook - Laka kuharica The best-tasting of the bream family can easily cope with strong herbs and flavours.	1 vote 2339 views
	Maple-soy glazed salmon steaks by Easy Cook - Laka kuharica Balance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional.	1 vote 1531 views

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