Zalmrolletjes by SpiritBarb

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

Salmon Mousse by BearNakedBaker

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Garden Salmon Loaf by BearNakedBaker

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Fruity Calamari by BearNakedBaker

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…

grilled fish with soy celery sauce by sunil k.nayar

very easy to make, with minimum ingredients, can be make with sauce or dry.

Chopstick Tuna by Glenn

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.

Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan

A short cut to a fast and easy meal.

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!