Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Sardine Rendang by Navaneetham Krishnan

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan

Simple and no-nonsense dish, simply good with just a plate of rice.

Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan

Spicy-sweet-sour and aromatic sauce/dip.

Fish soup by Shandiola colebrooke

Hearty healthy fish soup good for any occasion

Sinigang na Kanduli sa Miso by ShaleeDP

A native dish that my family cook at home.

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Pinangat sa Kamatis by ShaleeDP

spring rolls Spanish style. by Aherrera

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.