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Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
1 vote
2243 views
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Mini Mushroom FrittataMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring season. This is a favorite time of year for me and I like nothing better than to be outside walking or getting my flower beds ready for all the lovely flowers that will soon be blooming, so… |
1 vote
2154 views
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FAT FREE QUICHEQuiche is not only high in protein, but adding a vegetable to the recipe makes it a healthy and balanced family meal.This meal is certainly an ideal choice for those who want to eat on a budget while still enjoying some cafe style flavor. |
1 vote
1691 views
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CARDAMOM CASHEW BUTTER CREPESSo simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still… |
1 vote
1369 views
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omelette with a twistThis is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too. |
1 vote
1447 views
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Bacon Mushroom QuicheThis is a crustless recipe. Good for low carb diets. |
1 vote
2278 views
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Tex-Mex Brunch BakeTex-Mex Brunch Bake is an easy quick (45) minute and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low fat, low calories, low sugars, low carbohydrates, diabetic, vegetarian and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne… |
1 vote
1378 views
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Nu-Wave breakfast bakeQuick and easy to make when you have out of town company |
1 vote
1465 views
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Easy Lowfat Eggs BenedictA great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal. |
1 vote
1818 views
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Florentine Salmon Brunch FrittataA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill. |
1 vote
2669 views
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