All recipes » Eggs » Birthday party » 200 or fewer calories
Paciencias, Castilian cookies by Guest of winterPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
3 votes
4348 views
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Bernice's Vegetable Dip by MichelineAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
2 votes
5434 views
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Deviled eggs with shrimp, yellow mustard and basil. by HelenscookingThis recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs… |
1 vote
2501 views
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Spicy Deviled Eggs by Courtni DrewTraditional deviled eggs with a kick. |
1 vote
4639 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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SIMPLE PEANUT BUTTER COOKIES by cortney kellythis is a really divine taste. |
1 vote
3537 views
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Oatmeal Raisin Cookies by Doctor JoOatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting. |
1 vote
327 views
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Homemade Birthday Cake by stella diasHomemade birthday cake better than any store bought cake. |
1 vote
3609 views
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Pumpkin cake. by Navaneetham KrishnanSuper moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
1 vote
2441 views
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Butter Cocoa Cake by Navaneetham KrishnanImpressive, moist and soft like crazy. |
1 vote
3208 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDONTHIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL. |
1 vote
2117 views
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