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	TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TANDOORI NAAN	2 votes 5137 views
	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	Simple Classic Sponge Cake by shruthisingh4 Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people tell you before...:“My cake did not rise at all..! It was one big mess,Dense,hard and tasteless. It rose well in the oven,it also smelled heavenly, only to fall flat as soon as it was out.…	1 vote 3495 views
	Fresh Peach, Cinnamon Chip Scones by Doctor Jo Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.	1 vote 390 views
	FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.	1 vote 2117 views
	Peanut Butter Browndies by Hina Gujral Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband…	1 vote 1483 views