Pista Badam Kulfi by Hina Gujral

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…

Panna Cotta allo Zenzero e Arance Rosse by Luca Marchiori

Dahi Vada Recipe by Hina Gujral

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…

Chocolate Tapioca Pudding by Salad Foodie

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.

Fruit Cream Recipe by Hina Gujral

Over the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I…

Spiced Rum Pudding by Ben

A Christmas and New Year Favourite

EASY INDIAN ICECREAM-KULFI by Saru

This is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe…

Salted Caramel Ice Cream without Ice Cream Maker by Hina Gujral

Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate

Eggless Macaroni Cheese Pie by Hina Gujral

This Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but unfortunately I had no good cheese in hand so dropped the idea but then found some short crust pastry stored in refrigerator, immediately flipped pages of some of the American Cookbooks and…

Gulab Jamun by Hina Gujral

The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually made on festive occasions in India but a must have item in the menu of any Indian wedding feast.

Plum Kulfi by Hina Gujral

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave…

Double Ka Meetha by Hina Gujral

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called double roti is it swells up to almost double its original size after baking. I remember my great grandmother (my father's grandmother), for whom bread was quite an alien ingredient in the…

Blue berry ice cream by Babitha Antony Costa

Beat the heat with some ice cream

Orangish Chocolatish Cinnamon Rolls by Hina Gujral

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon.

Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.