Fruit Trifle by miansari66

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Campbells Recipes - Pimms Espuma by Charlie Hamilton

Pimms Espuma I have developed from the recipes by John Campbell. Enjoy.

Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

Hot Chocolate Mix by The Farmers Wife

Flan Your Way by Joan

Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the…

White Chocolate Frozen-Yogurt with Raspberry Swirl by Mehak Bansil

Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve. Children are so lucky to be able to eat whatever they want. For those of us who find ourselves without such luck, this homemade version is sure to do the trick!

Breakfast Icecream by Melinda Brown

A delicious combination of maple flavored ice cream with chunks of pancake and bacon!

Blueberry Lavender Ice Cream by Bob Towlson

Candy Cane Hot Chocolate Delight by Chef Feiny www.feintastingfoods.com

Perfect for a day like today......when it's SNOWING!

Triple Coconut Cream Pie by Kathleen Scott

I promised my friends at our community Christmas Potluck that I'd post this perfect holiday pie recipe--an easy no-bake confection, tasty and fluffy. See recipe with pictures at Hill Country Mysteries: http://hillcountrymysteries.blogspot.com/2010/12/triple-coconut-cream-pie.html.

Monterey Jack Queso by Angel

I love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas that I love sooo much, but I couldn't figure out the Queso dip. I love the smooth flavor of the white Queso so I hope you enjoy it, my family loved it!

Cannelloni with Salmon by Monocot

A really yummy Mix of pasta and Salmon and peppers.! lol. I did not make this at work, I made it at home on my day off and ate it all alone. lol.

Tiramisu della Nonna by Luna's Recipes

This idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna (grandmother) and I. I have an abundant amount of memories of my Nonna and I cooking and laughing in the kitchen and making this classic dessert still reminds me of those times as a little girl.

Whipped cream by Ben

This is just a simple recipe for whipped cream. Whipped cream can top just about anything from waffles and pancakes to cakes or muffins.