Frutti-Tutti Ice-Cream Pop by kristy

Sure this will chill you out with quick whip exotic ice-cream.

Woodrow's Fiesta Fare Maja Blanca by Joyce Yap

I owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which dates us to the Spanish era. What makes unique about Woodrow's maja is the egg mixture.

Peppermint Stick Ice Cream by karin lubeck

This recipe serves 12 servings

PANEER TIKKA HARIYALI by LINI BIJU

Its a quick and easy vegetarian starter,with mild Indian flavours.

St. Patrick's Day Shamrock Shake by Beth Roan

Minty green shake

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

Maple Moose Pumpkin Chai Latté by Robyn Savoie

Get a taste of the season with a Maple Moose Pumpkin Chai Latté. Begin with David Rio's Maple Moose Chai and add your favorite pumpkin syrup all year round!

Phirni - Rice Milk Pudding by Hina Gujral

Talking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in…

Blue berry ice cream by Babitha Antony Costa

Beat the heat with some ice cream

Cream cheese fruit dip by tammy

Dahi Vada Recipe by Hina Gujral

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…

Famous Taco Dip by RecipesnFood

Famous Taco Dip

Sour Cream-Cheese-Chive Dip by "Cheffie Cooks"

Great dip for veggies Y'All!

How to make homemade Malpua | Malpua by Pinky Tiwari

Rajasthani Malpua Recipe

Tutti Fruitti Ice Cream by Brett Ede