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Chef Teddy Chocolate Swiss Roll by Teddy Hedrington
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1 vote
862 views
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Bacon Cheddar Ranch Dip by Culinary EnvyBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
1 vote
2042 views
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Bacon Tater Egg Cups by Culinary EnvyBacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day! |
1 vote
1490 views
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Creamy Roasted Onion Dip by "Cheffie Cooks"Delicious Dip for any occasion. Roasted Caramelized onions, cream cheese, chilled over-night for the best results. Serve with pita chips, veggies. |
1 vote
1387 views
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Bistro Breakfast by Culinary EnvyBistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake. |
1 vote
2198 views
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Orangish Chocolatish Cinnamon Rolls by Hina GujralCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon. |
1 vote
2173 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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Yummy Chocolate Treats for my Sugar and Spice by Nathan WillowMy, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What to do! You want to make it extra special, memorable and most of all, chocolaty personal. So which cake to bake? Most store-bought chocolate cake recipes have the same basic ingredient: chocolate of course. What you need to do… |
1 vote
8565 views
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Butter Cookies by Sania ImamA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these… |
1 vote
3483 views
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