MENU
Almond And Lemon Syrup Cake

Almond And Lemon Syrup Cake by Ambreen

The cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature.

2 votes
3138 views
Orange "Zookies"

Orange "Zookies" by Schnoodle Soup

Zesty little bites that would make the perfect afternoon snack!

2 votes
1770 views
Grilled Cocktails and a Smoky Margarita Recipe

Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…

2 votes
3222 views
Lemon Blueberry Yogurt Bread

Lemon Blueberry Yogurt Bread by Beth Roan

The moistest bread I've ever had. Love the lemon and blueberry combination.

1 vote
2184 views
Foamy Black Bug Juice

Foamy Black Bug Juice by Linda Simon

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.

1 vote
2717 views
Orange Cranberry Quick Bread

Orange Cranberry Quick Bread by David St. John

1 vote
2354 views
Lime-in-the-Coconut Pie

Lime-in-the-Coconut Pie by Piper Seeger

Put the lime in the coconut and mix it all up...

3 votes
9221 views
Giant Lemon Sugar Cookies

Giant Lemon Sugar Cookies by David St. John

1 vote
906 views
Lemon Curd

Lemon Curd by David St. John

1 vote
888 views
Orange Deuce Muffins

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

1 vote
2657 views
whole grain Lemon Poppyseed muffins

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

1 vote
2340 views
My Orange Salad

My Orange Salad by Tanya Noyes

Super simple dessert salad for a hot summer night!

1 vote
2451 views