Honey, I Shrank The Tuxedo Cake by Joann Mathias

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake.

Molten Lava Cakes by Erin S

Ooey, Gooey, Melty, Chocolately, Goodness!

Chocolate Almond Creme Fraiche Cake by Hungry Jenny

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices

Chocolate Chip Cookies by Nancy Berejikian

Cowboy Cookies

Guinness Stout Brownies by Keely Locke

The original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the…

Chocolate Mousse in Mousse Crust by Farrell May Podgorsek

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.

Chocolate Chip Cookie Bites by Two Southern Girls

These bites make the perfect size treats that can be smothered with frosting and sparkly things and look ever so perfect. You almost don't want to eat them, but then I do and ahhh! The Cookie is perfect, but everything is better with frosting, I would probably eat dirt with enough frosting mixed in.

Chocolate Zucchini Cake by Mandy Bird

This is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either.

Chocolate Chip Banana Muffins by Michelle

These muffins are chock full of chocolate chips! If you'd rather have a little less chocolate, you can always cut the amount of chips down to your desire.

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Chocolate Dreams by BearNakedBaker

Creme de Menthe Pillows by BearNakedBaker

Better Than Sex Brownies by maribeth carson

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.…

Chocolate Snowball by Nan Slaughter

Flour-less chocolate cake, baked in a bowl, then inverted so it's "snowball shaped"...then frosted with whipped cream...it's a keeper and our favorite Christmas dessert!