FUDGE ECSTASIES by charlene sherman

THESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH

THe Beet Chocolate muffins Around by Monocot

A super Moist, Healthy Muffin that has Whole Wheat Goodness, Flax and the Main Thing. Beets! For all those Mom's out there. This is a great way to get your Kids to eat a bit healthier and they don't even know it.

Ellen's Brownies by Cindy McNamara

Throughout our military career I have collected a number of favorite recipes from friends and family members that stand out. This is one of them. 8/229th Flying Tiger's Ellen Cerney always made these incredible brownies for family day/bake sales/ mailing to soldiers etc. Ellen...I SALUTE YOU because these are without a doubt the best…

Brownies to Die For by Cat Cox-Carter

Rich, gooey and totally yummy!

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Mom's Marble Squares by David St. John

Wacky Cake by David St. John

Brownies by Jo

I tweaked this recipe from several I looked at. I was very pleased with the results as was my family. Just let me say that when I went to get one the next morning they were all gone!!!

Bacon Chocolate Chip Cookies by David St. John

It's a pain in the a** to chop up raw bacon but it's worth it!

Cherry Chocolate Cobbler Recipe by Melvin

This is very delicious cobbler. It gives the flavor of cherry and chocolate.

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Mississippi Mud Cake with Espresso-Bourbon Glaze by Foodiewife

If you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with espresso powder and bourbon, you can save extra glaze to drizzle over vanilla ice cream. Recipe source: Cake Keeper Cakes by Lauren Chattman I've made a few adaptions that I've noted on the recipe. For one, I used Cappuccino…

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

Flourless Chocolate Cake by Debbieb

this is like eating a chocolate truffle