Cranberry Volcano Brownie by Robyn Savoie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream…

Crispy Tiger Fudge by Culinary Envy

Creamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes.

Semi-Sweet Ganache by Becki Alfrey

Great topping for cupcakes, cake or to make truffles.

Chocolate Dreams by BearNakedBaker

Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…

Cinnamon Bakery Chocolate Crackle by Chez la mere

Peppermint Marshmallow Hot Cocoa by "Cheffie Cooks"

Perfect wintertime beverage!

S'mores Bar Cookies by Beth Roan

One of my most requested recipes. Much better than a plain ole s'more!

Black and White Cookie Bars by Carolinaheartstrings

I love cookies. All cookies. Big cookies. Little cookies. Gooey, chewy cookies and give me a bar cookie and I really feel like I am having a treat. Nothing better than your favorite cookie flavors baked in big rectangle pan and cut into whatever size your heart desires. This recipe is decadent. Dark chocolate, semi sweet…

Peanut Butter Temptations by Kelly Christensen

From Reeces' Peanut Butter Cups bag - made by my Aunt Marianne Sabrowsky

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

Chocolate Mousse by Hina Gujral

I thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into…

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Dark Chocolate Pudding by Nelski

This recipe is from Clean Eating Magazine. It is delicious and much healthier than most pudding recipes.

German Chocolate Brownies by Anthony Price