Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

Grilled Chicken with Caramelized Onions and Marmalade Gravy by Smokinhotchef

A sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those who thought anchovies were' flat' on flavor.

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Chunky Chicken Salad by jeff linda robertson

This is fast and easy, you can make it using left over fried baked or boiled chicken. We like to use it as a dip for crackers, Great recipe for lunch. This fits in with diabetic recipes..

Lemon Chicken Paillard by Linda Skelcy

A family and friend favorite - light, bistro food at its best. Crisp, juicy, tender chicken served over baby mixed greens and dressed with a lemony, creamy dressing. Perfect for al fresco dining.

Asian Style Chicken Salad by Chef Smith

Chinese Chicken Salad by Patricia Last