Chicken Teriyaki Stir Fry by Salad Foodie

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would…

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler Lee

This simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. It delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can…

Outback Steakhouse Alice Springs Chicken Made Skinny by Skinny Kitchen with Nancy Fox

Have you ever tried this fantastic chicken dish? It’s one of the most beloved dinners on Outback's menu. With bacon, melted cheese and a dreamy mustard sauce, this chicken dish is out of this world. My skinny remake has all the same great flavors and tastes really, really good! Each serving has 264 calories, 9 grams fat and 7 Weight…

Curried Chicken Salad by Salad Foodie

A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.

Asian Chicken Lettuce Wraps {LeMoine Family Kitchen} by Angela LeMoine

Asian Chicken Lettuce Wraps! Sure, they are a little, ok a lot messy to eat but so worth it! Lean ground chicken in a simple homemade asian sauce, a crunchy piece of romaine lettuce, topped with carrot matchsticks, shredded red cabbage and cilantro! This one is so incredibly easy to throw together on a weeknight and all those colors…

Chicken Salpicao by ShaleeDP

A variety of the salpicao dishes that we have. Why not use chicken :)

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Bacon Wrapped Chicken by ShaleeDP

Another chicken recipe that I learned from food networks. This is a bit hit to kids.

Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French pronunciation is kɔk o vɛ̃. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead…

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary Potter

I like that this uses Greek yogurt rather than cream. However, I imagine there are times I would indulge myself and switch to cream. ;)

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

Jalapeno Popper Chicken by Shea Goldstein

To see full post - http://www.dixiechikcooks.com/jalapeno-popper-stuffed-chicken/

mince chicken and fennel pyramids by sunil k.nayar

with mince chicken and chop fennel and spices