Avgolemono (Greek Chicken-Egg Soup) by sf

Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot.

Chicken, Lime & Tortilla Soup by Nancy Miyasaki

This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below. This is not a heavy handed tortilla soup. It is simple and yummy. Try adding hominy or avocado as well!

Kung Pao Chicken by Wayne Ehlers

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others.

Chicken schnitzel with lemon and pepper by Easy Cook - Laka kuharica

Tender chicken schnitzels are smothered in deliciously smooth, zesty and peppery sauce.

Honey Glazed Chicken and Sweet Potato Salad by Hungry Jenny

Chicken Taco Casserole by A Foodie Affair

Sauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party.

Spicy Romano Chicken & Pasta by Beth Roan

An adapted version of the yummy Johnny Carino's Spicy Romano Chicken

Oven Baked Spicy Chicken Fingers by Carolinaheartstrings

Summer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month for those family outings or perhaps a romantic picnic with your significant other. The word picnic always makes me think of cold fried chicken and potato salad. Two dishes my mother always made in the summer time. I am…

Chicken Parmesan by Walter Sandsquish

Cheese-flavored chicken, baked in a microwave.

Crockpot Chicken-Stout Stew by RecipeKing

Crockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty vegetables, with just the right amount of bacon and spice for added savoriness; then cooked until fall-apart tender in a slow cooker. Ingredients include, onion, peas, carrots and mushrooms for a…

Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy

These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!

Yakatori by Aspen Lee-Moulden

This recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers. My kids loved this! It's going into my rotation for family dinners.

Chicken Chilaquiles by Nancy Miyasaki

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!

Grilled Garlic Chicken with Bell Peppers by Elena Jimenez

This is a tasty chicken recipe full of flavor.

Kung Pao Chicken by David Martin

As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after…