All recipes » Chicken » 500 or fewer calories
Baked Chicken Tortilla Wrap by MarelieI love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla! |
1 vote
5828 views
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Cranberry Pecan Chicken Salad by Kathy Jones
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1 vote
3234 views
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Chicken Pot Pie by Beth RoanEasy chicken pot pies |
1 vote
3811 views
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Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy FoxThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious! |
2 votes
6071 views
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Greek Chicken Lemon Soup by Kristen PodulkaYou know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm. |
1 vote
6663 views
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Grilled Chicken Tikka by John SpottiswoodI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it! |
1 vote
5951 views
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Easy Gluten Free Baked Chicken Breasts by RecipesnFoodEver single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same |
1 vote
7341 views
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Chicken with Mushroom Olive Cream Sauce by Mary JosephThe mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta. |
2 votes
5604 views
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine PappasAdapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine |
3 votes
2607 views
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Jambalaya by Kelly ChristensenThis recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is a misdemeanor. But toss in chicken instead of andouille sausage and pick a leaner cut of ham — keep the shrimp, of course — and you can… |
2 votes
3506 views
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Asian Glazed Chicken Thighs by Salad FoodieDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc. |
2 votes
9320 views
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Chicken in peanut sauce by Easy Cook - Laka kuharicaTender, buttery chicken breasts in smooth peanut sauce. |
1 vote
4479 views
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Baked Ranch Chicken by CarolinaheartstringsBaking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used various coatings to help prevent this but keeping in mind that healthy also means watching sodium consumption some of my methods need adjusting. This time I blended my usual ranch… |
1 vote
5865 views
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Chicken legs with rice and vegetables by Easy Cook - Laka kuharicaEasy to prepare and great-tasting. |
1 vote
6378 views
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