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Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBrie Chesse in French Baguette |
1 vote
7110 views
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Gino's Alfredo Sauice by J. Gino GenovesiAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it. |
1 vote
4980 views
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Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Turkey |
1 vote
6114 views
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Bacon Cheese Garlic Bread by Patti FisherWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,… |
1 vote
3752 views
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New York Cheesecake by B InnesHands down this is my all time favorite dessert. The unique thing about this recipe is that you can with an easy substitution make this two ways. My personal favorite is the thick dense stick to the roof of your mouth cheesecake, a slightly lighter a little less dense and more airy result is a simple substitition of whipped cream… |
1 vote
2868 views
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
1 vote
5861 views
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