All recipes » Beef » 600 or more calories

	Basic Beef Tapa by ShaleeDP Homemade style of beef tapa for the family.	1 vote 9681 views
	Moroccan braised beef by Easy Cook - Laka kuharica Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	1 vote 2 comments 5834 views
	Sauted Corned Beef with Carrots and Cabbage Soup by ShaleeDP This is one fast soup that anyone can enjoy at home.	1 vote 5025 views
	Shaking Beef (Bo Luc Lac) by Charles Phan This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	1 vote 9742 views
	In-N-Out Cheeseburger w Onion Rings by jason kim Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe…	2 votes 1 review 4351 views
	Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.	1 vote 2710 views
	Beef Enchiladas by RecipesnFood Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire	1 vote 2672 views
	Italian Sausage Mac & Cheese by Patti Fisher It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…	1 vote 1 comment 3478 views
	Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks" Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful!	1 vote 1412 views
	Spiced Steak with Minted Couscous by Hungry Jenny You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html	3 votes 1 review 1375 views