All recipes » Beef » July 4th

	Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…	2 votes 1 review 4 comments 17101 views
	Romanian Mititei (Little Sausages) by Teodora Pogonat This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…	1 vote 8430 views
	The Best Burger Ever by Pamela Orbin This a delicious recipe for hearty, juicy grilled cheeseburgers.	3 votes 1 review 8374 views
	Sloppy Sloppy Joes by Shawna Hill These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.	2 votes 5255 views
	Blue Cheese Buffalo Burgers by Robyn Medlin Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger!	1 vote 2095 views
	Churrasco Skirt Steak Nachos by Robyn Medlin Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time.	1 vote 4539 views
	BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS WE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS CAN GROW	1 vote 7060 views
	STUFF BELL PEPPER GRILL TACOS by GARY ESTESS THIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE MEAT.	1 vote 1910 views
	Cajun Meatballs by Chef Smith You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage	1 vote 3672 views
	BACON WRAPPED MEAT LOAF by GARY ESTESS THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	1 vote 7626 views
	Bolognese Sauce-Stuffed French Baguette by Micheline A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.	2 votes 7915 views
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe Neyyah Baz (Raw Meat)	2 votes 7087 views
	Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe 120 pieces	1 vote 5520 views
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Oriental mixed grill	1 vote 6411 views
	Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna do it. So here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. (This recipe has been on recipezaar-dot-com since 2002, where 50 people have posted reviews of my chili…	3 votes 1 review 1 comment 11364 views

« 1 2 3 4 5 6 7 8 »