Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The…

HAMBURGER COKE MEATBALLS by Hadrian Nataprawira

Try this nice Hamburger Meat Recipe !

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

Beef with oranges and spices by Easy Cook - Laka kuharica

Aromatic, tender beef chunks with orange and spices.

My Corned Beef and Cabbage by LinKev

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol

chunky beef noodle soup by Lesa

This is a recipe I got from a friend, Hope you enjoy!

Brisket a la Carbonnade by Veronica Gantley

White Sauce Veal Stew by Andreea

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson

Chili by Thea Ledendecker

This is my grandmother's chili recipe. The main difference is that I used gluten-free spaghetti.

Kim's Corned Beef by Brett Ede

Beef & Lentil Stew by John Spottiswood

The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together.

Easy Beef Bourguignon by Caroline Phelps

Rich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com