Papa's Italian Soup by Laura Warnes

This is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people cannot get enough of it!!

Beef and Mushrooms Stew by RecipeKing

Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,…

Carne Guisada by Patrick Travis

This is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual bowels. The hot sauce gives each bowl a unique flavor and each person can set their own heat level. I like to use different sauces, but my favorite is Goya’s Aboral Chilies Salsita, while my…

Beef Stew by Lidy Concepcion

Sop Iga Sapi by katalog-kuliner

Bumbu I: 3 cm jahe, dikeprek 3 cm kayu manis 2 buah pekak 4 butir kapulaga 2 butir kaldu blok 1/4 buah pala, dikeprek garam secukupnya Bumbu II: 8 buah bawang putih 5 buah bawang merah

Spicy Cuban Ropa Vieja by John Spottiswood

I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends' pre-christmas dinner. I paired it with a pork stew and both were hugely popular. I used tri-tip and it shredded wonderfully. This can be made with a cheaper, tougher piece of meat, but when Tri-tip…

Cincinnati Goulash by Sherwin Faden

The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes to me from my mother who received it from her sister. Serve with potatoes or pasta. It will go well with rice as well.

Posse Stew by Clarisa Skinner

When I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables and kidney beans. Since then I have changed the recipe some to suit my family's tastes (no kidney beans for sure!) and it has become one of my favorite comfort foods. The recipe is…

SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPICES HARIRA SOUP

Beef Barley Soup by David Brian Ankenbauer

This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.

Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

Tradition Maltese dish, it is very popular in our restaurants.

Bulalo (Beef Marrow Stew) by Sherwin Pineda

Bulalo or beef marrow stew is a traditional staple of Filipino cuisine. It's typically eaten with a bowl of rice (but then, what Filipino dish isn't?) as a main course. To me bulalo reminds me of Sunday lunches with the family. My mother used to add plenty of marrow bones because marrow is like crack to my father. The kids (me…

Beef and UnBarley Soup by Linda Simon

Hum? Doesn’t barely have gluten? Yes, you are right. But certified gluten free oat groats don’t. Please let me introduce you. Oat groats make a fantastic gluten free stand-in for glutinous barely. Oat groats are truly whole grains. And no doubt about it, they are tasty, filling and nutritious. Two new pilot studies from…

Hungarian Beef Stew by Linda Simon

No, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than goulash. “Goulash” to Wisconsinites is a mishmash of ground beef, tomatoes (maybe canned tomato soup), and macaroni. Seasoning is limited to salt and pepper, possibly an onion. It…

Beef Mechado by becca

Filipino beef stew with tomato sauce.