All recipes » Beef » 600 or more calories
Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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Thai Short Ribs by Nancy MiyasakiIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
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Asian Rib Eye Over Mixed Greens with Ginger Dressing by John SpottiswoodI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in… |
7 votes
4766 views
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Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Beef & Lentil Stew by John SpottiswoodThe cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together. |
6 votes
4846 views
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Bread Crumb & Panko Oven Fried Burgers!! by Catherine PappasThese burgers or sure to be a hit! Enjoy with Love, Catherine |
5 votes
5106 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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PERSIAN KUFTEH BERENJI by Linda Tay EspositoBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals. |
3 votes
14719 views
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Moroccan Short Ribs by Nancy MiyasakiThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish. |
3 votes
12464 views
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Quick and Easy Taco Soup by Judy FisherQuick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well. |
2 votes
5007 views
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In-N-Out Cheeseburger w Onion Rings by jason kimThanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe… |
2 votes
4351 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy FoxThis sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a… |
2 votes
4808 views
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Bill Niman’s Meatloaf Recipe by Bill NimanThis is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6 hungry people and takes about 1.50 hours to make from beginning to end. Leftovers are great cold, in a sandwich, or reheated. It is especially good when made from grass fed beef but it must… |
3 votes
5861 views
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APRICOT BBQ SAUCE MEATBALLS by Keli CalderonPour over your favorite meatballs (frozen or otherwise) |
2 votes
2248 views
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Braised Short Ribs with Vegetables by Nancy MiyasakiI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it. |
2 votes
13977 views
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