Steak Tacos by Jeremy Cheng

Tri-tip served Gyros style by John Spottiswood

For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I…

Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

Tri-tip marinade by Aspen Lee-Moulden

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

Tacos Al Carbon by John Spottiswood

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty…

Beef Burritos by Rocio Herbert

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Mom's Meatloaf by kwray

Can you say comfort food? The green chili adds a southwestern flair...

Asian Beef Salad by david spottiswood

This is a spicy, hearty salad tastes great in hot or cold weather. It can be an appetizer, Tapas, or served alone as a light meal. We had it paired with Curried Mussels last night. It has only 195 calories per serving. Feel free to substitute Calamari, Octopus, Shrimp, Chicken or Tofu if you don't eat red meat.

Ledson Family Hearty Lasagna by pescador

Fantastic lasagna from a homemade winery recipe

Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.