All recipes » Beef » 500 or fewer calories
Tri-tip marinade by Aspen Lee-MouldenThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
11 votes
24332 views
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Flank Steak with Special Sauce! by Nancy MiyasakiThis is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face! |
4 votes
5909 views
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White Sauce Veal Stew by Andreea
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2 votes
2840 views
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Brisket a la Carbonnade by Veronica Gantley
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2 votes
4228 views
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Atlanta Brisket by Robyn SavoieAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it… |
2 votes
9262 views
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Grilled Steak with Israeli - North African BBQ Rub by John SpottiswoodAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed! |
2 votes
10536 views
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Kim's Corned Beef by Brett Ede
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2 votes
1831 views
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Beef with oranges and spices by Easy Cook - Laka kuharicaAromatic, tender beef chunks with orange and spices. |
2 votes
3080 views
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Slow Cooked Beef Stew by Dinner Recipe Ideas
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2 votes
5874 views
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Bolognese Sauce by Michael TroianoThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy FoxThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The… |
1 vote
4332 views
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HERBED BEEF ROAST IN MICROWAVE by SaruA succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!. |
1 vote
2066 views
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Best Beef Jerky by Culinary EnvyThis Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! |
1 vote
3099 views
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Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbeque lamb chops |
1 vote
2709 views
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corned beef by Brett Ede
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1 vote
1842 views
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