All recipes » Beef
Texas Smoked Brisket for Beginners by myra byankaI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much carbon monoxide I've huffed, and so I have given in and developed a process that works well for me, and should for the novice brisket cook. I recommend buying an untrimmed, large brisket. Cook it, serve what you want and… |
2 votes
9183 views
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Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy FoxThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The… |
1 vote
4332 views
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Delicious Stuffed Sausage Bread by Amanda MillenAll too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in a matter of minutes, sometimes seconds! Well, that's flattery for your culinary skill, I suppose. Still, it would be nice if sometimes the excellent product (such as a bread… |
1 vote
3881 views
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Skinny Sliders with Caramelized Onions by Skinny Kitchen with Nancy FoxMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Forman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using… |
1 vote
2387 views
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Creole Flank Steak by Amos MillerIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this… |
2 votes
6607 views
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Ground Beef with Shell Pasta and Veggies by ElaineA hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too! |
1 vote
3843 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy FoxThis sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a… |
2 votes
4808 views
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Skinny Meatloaf by Skinny Kitchen with Nancy FoxIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup onions, chopped 2 egg whites 3 tablespoons ketchup 1 tablespoon spicy brown or yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon salt Fresh ground pepper, to… |
1 vote
1965 views
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Crockpot Beef Short Ribs with Mushrooms by Salad FoodieCrockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on boneless short ribs. By the time you return hours later the tantalizing waft of dinner will welcome you, and the beef will be fork-tender. Serve with mashed potatoes or rice for the mushroom gravy bonus. |
1 vote
9052 views
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Sauerbraten Abkürzung by Salad FoodieYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.) After checking out several versions of sauerbraten, I blended a few ideas and ingredients from several and came up with my own time-saving formula! The roast cooks in a spicy sweet-sour… |
1 vote
3590 views
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A nice slice of top round and a crockpot! And bean salad! by luv2cook4uEffortless cooking! |
1 vote
2805 views
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My Chinese Meatballs by luv2cook4uI come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized… |
1 vote
1645 views
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"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-CamiloTraditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s just a funny name this dish acquired who knows why! What I do know is that children love it! This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our… |
2 votes
37756 views
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Chilean empanadas by Arturo Féliz-CamiloSome years ago I tried them and since then I've been a fan! |
4 votes
19009 views
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Empanadas Chilenas by Arturo Féliz-CamiloHace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado. |
1 vote
6137 views
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