Refried Black Bean Burritos by Carolinaheartstrings

Are you looking for an easy, tasty, delicious dinner option tonight? This month that is what our recipes are all about, something you might have on hand to turn into a delicious dinner option. I always have black beans in my pantry in one form or another. This recipe uses the canned variety and when you add some spices and cook…

Pakal by alaafared

Is a recipe for winter is nutritious and easy consisting of boiled beans well, oil, eggs and bitter orange juice and bread clip into small pieces

German Style Green Beans by sally

Lemon~Pecan Green Beans by "Cheffie Cooks"

Lovely side dish full of flavor!

Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Spicy Black Eyed Peas by Tanya Noyes

Very spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!!

Four Bean Casserole by michelle

Jennie's Senate Navy Bean Soup by Janice Corriveau

My mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old!

Crunchy Green Bean Salad by Jennifer Bass

madhur jaffrey's chana dal by Patricia

Italian Bean Patties by Polly

Great little change of pace from the usual fare. I love cooking like my grandma and mama did. Both were SO creative, coming up with dishes that were both delicious and economical, a feat many have let fall by the wayside today, with convenience foods the norm instead of the exception. It is quite a challenge to prepare a great meal…

Lentils creamy soup by Gourmandelle LifestyleBlog

I like crème soups very much but my boyfriend absolutely hates them, this is the reason why I rarely make them. This one is delicious. I love lentils not only for their flavor but also because lentils are high in proteins. Did you know that 100g of lentils contain more proteins than 100g of beef meat?! Well you know now!

Mexican Salad by Renee Bryant

This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes.

Rice and Beans Southwest Style by Jo

This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.

Red Beans n Rice 400pp@ 1c beans 1/3c rice by william ruiz