Indian Soup Recipe
Servings: 1
Ingredients
- 2 lb Kosher cut "round steak"
- 3 lb Potatoes, peeled and chunked
- 2 lb Yellow onions, peeled and chunked Salt and pepper to taste
- 2 quart Water, (up to 3)
Directions
- I got this recipe from my husband's grandma. It is easy and sooo good.
- Boil meat and onions together til meat is tender, then add in potatoes cook til potatoes are done. Serve with fry bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4638g | |
| Calories 1112 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 351774mg | 14657% |
| Potassium 5561mg | 159% |
| Total Carbs 254.55g | 68% |
| Dietary Fiber 36.3g | 121% |
| Sugars 42.58g | 28% |
| Protein 29.6g | 47% |
