Dent Knee's Cheese Soup Recipe
Servings: 4
Ingredients
- 4 Tbsp. Butter or possibly margarine
- 10 ounce Cream of chicken soup
- 10 ounce Cream of celery soup
- 1/2 x Soup can Kraft's mayonnaise
- 8 ounce Cheese Whiz
- 14 ounce Chicken broth Salt and pepper
Directions
- Put butter, soups, mayo and Cheez Whiz in 1 qt saucepan, stirring constantly over medium heat, till smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally till piping warm, but don't let it boil. Don't freeze because of the mayo. Use within a week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 392 | |
| Calories from Fat 278 | 71% |
| Total Fat 31.27g | 39% |
| Saturated Fat 16.83g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 2065mg | 86% |
| Potassium 336mg | 10% |
| Total Carbs 17.08g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.32g | 4% |
| Protein 11.6g | 19% |
