Ice Cream Sandwich Cake Recipe
Servings: 1
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Ingredients
- 12 x Ice cream sandwiches, softened
- 1 lrg Cold Whip
- 1 sm Cold Whip
- Caramel syrup
- Chocolate syrup
- Crushed Heath or possibly Skor bars
- Nuts (optional)
Directions
- Layer six sandwiches, pressing down a little. Then layer small Cold Whip, then drizzle chocolate and caramel syrup over. Sprinkle candy bar (and nuts, if you like) on top. Repeat layers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 41g | |
| Calories 123 | |
| Calories from Fat 11 | 9% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 27.04g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.92g | 14% |
| Protein 0.92g | 1% |
