Strawberry Ice Cream Sandwich Recipe
Servings: 1
Ingredients
- 1 x Reduced fat artificially sweetened ice cream sandwich, halved horizontally
- 2 Tbsp. Fruit-sweetened strawberry jam
- 1/4 c. Fat-free whipped topping
- 1/4 c. Sliced fresh strawberries
Directions
- Place one half of the ice cream sandwich on a serving plate. Spread 2 Tbsp. of the strawberry jam on top. Place the other sandwich half on top of the jam. Cover the top and sides proportionately with the whipped topping.
- Garnish with the sliced strawberries and serve immediately.
- Relive your childhood with this appealing snack!
- for One, featuring appetizing single-serving dishes along with helpful meal planning, shopping, and food preparation tips for eating healthy on your own.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 181 | |
| Calories from Fat 47 | 26% |
| Total Fat 5.27g | 7% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 249mg | 10% |
| Potassium 79mg | 2% |
| Total Carbs 31.43g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.33g | 4% |
| Protein 2.28g | 4% |
