Hot Water Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. white sugar
- 1/2 c. shortening
- 2 squares chocolate, melted
- 3 large eggs
- 1 teaspoon vanilla
- 1 c. lowfat milk
- 2 c. sifted flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 T warm water
Directions
- Cream sugar and shortening thoroughly. Blend in melted chocolate. Beat in one egg at a time till all used. Stir in vanilla and lowfat milk. Fold in flour, soda and salt. Add in hot water. Bake in a 9x13 inch pan at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 111 | 37% |
| Total Fat 12.7g | 16% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 2.86g | |
| Cholesterol 53mg | 18% |
| Sodium 230mg | 10% |
| Potassium 110mg | 3% |
| Total Carbs 43.49g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.27g | 18% |
| Protein 5.01g | 8% |
