Hot Spinach Salad Recipe
Servings: 4
Ingredients
- 1 bag spinach, --rinse and tear
- 5 slc Bacon
- 1 Tbsp. Mustard
- 5 Tbsp. Brown sugar
- 1 1/2 Tbsp. Worcestershire sauce
- 3 shot Tabasco sauce
- 2 Tbsp. Vinegar
- 1 Tbsp. Lemon juice
- 4 whl mushroom, sliced-optional
Directions
- 1. Dice and fry bacon.
- 2. Add in next 4 ingredients. Cook till boiling and thick.
- 3. Add in lemon and vinegar. Boil.
- 4. Pour over spinach. Add in sliced mushrooms. Toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 153 | 58% |
| Total Fat 17.02g | 21% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 666mg | 28% |
| Potassium 603mg | 17% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 18.06g | 12% |
| Protein 7.11g | 11% |
