Hot Spicy Texas Bbq Sauce Recipe
Servings: 1
Ingredients
- 3 x Onions, finely minced, up to 4
- 3 x Jalapeno minced, up to 4
- 8 x Garlic cloves, chopped
- 1 c. Coffee, (strong and just black)
- 1 c. Worcestershire Sauce
- 1 c. Ketchup, Heinz is best
- 1/2 c. Brown sugar
- 1/4 c. Apple cidar vinegar
- 1/4 c. Chili pwdr, (get a good kind!)
- 1 tsp Salt
- 1 tsp Pepper
Directions
- Combine all and boil, and reduce heat to a simmer for 30 min, stirring every now and again. Puree (if desired) , and serve at room temp or possibly hot.
- Leftovers sauce can be kept refridged for 3 days or possibly freeze for 3 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1264g | |
| Calories 1098 | |
| Calories from Fat 42 | 4% |
| Total Fat 4.85g | 6% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 8080mg | 337% |
| Potassium 4185mg | 120% |
| Total Carbs 266.16g | 71% |
| Dietary Fiber 9.9g | 33% |
| Sugars 202.97g | 135% |
| Protein 13.25g | 21% |
