Hot Fondue Dip Recipe
Servings: 6
Ingredients
- 5 ounce American cheese
- 1 (8 ounce) pkg. cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1/2 pound cooked grnd beef
- 1 can stewed tomatoes, liquid removed & minced
Directions
- In top of double boiler over boiling water, put together cheeses. Stir till smooth. Add in remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 240 | 74% |
| Total Fat 26.93g | 34% |
| Saturated Fat 14.54g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 325mg | 14% |
| Potassium 355mg | 10% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.21g | 3% |
| Protein 14.81g | 24% |
